Chicken,asparagus, Rags Emeril – Nana's Recipes

Ingredients

• 1 tablespoon olive oil
• 8 ounces asparagus, blanched, cut into 2-inch pieces
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 2 cups shredded chicken confit
• Salt and ground black pepper
• 1 pound pasta rags, cut into 2-inch pieces, cooked al dente
• 3 tablespoons extra-virgin olive oil
• 1/2 cup grated Parmigiano-Reggiano, plus 1/4 cup for garnish
• 2 tablespoons chopped chives, plus 2 tablespoons for garnish