Potato and Onion Crunch - Italian recipes by GialloZafferano
The potato and onion crunch is a kind of yeast-free flatbread, very simple to prepare and perfect for an appetizer. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato and Onion Crunch
Ingredients
- Potatoes 0.5 lb
- Yellow onions ½ cup
- Type 00 flour 1 ¾ cup
- Water 1 ¼ cup
- Fine salt grated 2 tsp
- Black pepper to taste
- Extra virgin olive oil to taste
- Type 00 flour to taste
- Corn flour to taste
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