CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
To make the cookies: 1. Set two racks in the middle of the oven and pre-heat it to 180°C. In a food processor or bowl of an electric mixer, thoroughly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Sifter
- Piping bag
- Star nozzle
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 310 ml SUPREME Cake Wheat Flour
- 125 ml Unsweetened cocoa
- 5 ml Bicarbonate of soda
- 1 1/4 ml baking powder
- Pinch of salt
- 330 g Sugar
- 150 g Unsalted butter at room temperature
- 1 Large egg
- 30 g Peanut butter – smooth
- 95 g Unsalted butter at room temperature
- 260 g Sifted icing sugar
- 10 ml Vanilla essence
- 30 ml Milk
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