Peanut Butter Sandwich Cookies

Name: Peanut Butter Sandwich Cookies
Total time: 75 min
Ingredients: Electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches); 1 ½ cups creamy peanut butter; 6 tbsp unsalted butter, softened; 2 tbsp powdered sugar; 2 tbsp honey; 1 tsp kosher salt; 1 ½ cups all purpose flour; 1 tsp baking soda; ½ tsp baking powder; 1 ⅔ cups rolled oats, such as Quaker old fashioned; ½ tsp kosher salt; 1 cup unsalted butter, softened; ⅓ cup crunchy natural peanut butter, such as Adams, well mixed; ¾ cup granulated sugar; ⅔ cup packed brown sugar; 2 large eggs at room temperature; 1 tsp pure vanilla extract

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The results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.

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Ingredients

Electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches)
1 ½ cups creamy peanut butter
6 tbsp unsalted butter, softened
2 tbsp powdered sugar
2 tbsp honey
1 tsp kosher salt
1 ½ cups all purpose flour
1 tsp baking soda
½ tsp baking powder
1 ⅔ cups rolled oats, such as Quaker old fashioned
½ tsp kosher salt
1 cup unsalted butter, softened
⅓ cup crunchy natural peanut butter, such as Adams, well mixed
¾ cup granulated sugar
⅔ cup packed brown sugar
2 large eggs at room temperature
1 tsp pure vanilla extract