Peanut Butter Sandwich Cookies Recipe

Name: Peanut Butter Sandwich Cookies Recipe
Total time: 40 min
Ingredients: 6 ounces all-purpose flour; 2 ounces cake flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces unsalted butter, completely softened at room temperature; 3/4 cup smooth peanut butter; 1/2 cup sugar; 1/2 cup firmly packed light brown sugar; 1 teaspoon pure vanilla extract; 1 large egg; 1 1/2 cups confectioners' sugar; 3 ounces unsalted butter, softened at room temperature; 3 tablespoons heavy cream; 1/4 cup coarsely chopped roasted unsalted peanuts; 1/4 cup coarsely chopped semisweet chocolate or 1/4 cup miniature semisweet chocolate chips

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This is a super cookie devised by Linda Weber, Fine Cooking, issue #43. She suggests using a smooth peanut butter. The 'stuff' in the middle is divi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Stand mixer
Sifter
Offset spatula
Cooling rack
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Spoon
Measuring spoon

Ingredients

6 ounces all-purpose flour
2 ounces cake flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 ounces unsalted butter, completely softened at room temperature
3/4 cup smooth peanut butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/2 cups confectioners' sugar
3 ounces unsalted butter, softened at room temperature
3 tablespoons heavy cream
1/4 cup coarsely chopped roasted unsalted peanuts
1/4 cup coarsely chopped semisweet chocolate or 1/4 cup miniature semisweet chocolate chips