Eggplant Gyro Recipe
This vegetarian meal will be soon be a healthy favorite in the family. this is a easy and quick meal you can make on a weeknight or for a quick lunch.
Keywords
- Dinner
- Easy
- Healthy
- Quick
- Quick & Easy
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saute pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Parchment paper
- Oven
- Stove
Ingredients
- ½ cup plain low-fat yogurt
- ½ cup crumbled feta cheese
- 1 Tbsp. lemon juice
- 1 tsp. extra-virgin olive oil
- Kosher salt
- black pepper
- 2 cups seeded and diced tomatoes
- 1 cup peeled, seeded, and diced cucumber
- ⅓ cup diced scallions
- ⅓ cup pitted and halved kalamata olives
- 2 Tbsp. red wine vinegar
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh oregano
- 4 Tbsp. extra-virgin olive oil, divided
- 1 large eggplant, trimmed and diced to ¾-inch pieces
- 4 pita rounds (7–8 inches each )
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