Vegan Eggplant Gyros Recipe
Try this new twist on an old Greek favorite. Grill eggplant instead of lamb or chicken and make this recipe vegan and vegetarian friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 2 small eggplants (14 ounces/400 g)
- 3 teaspoons coarse sea salt
- 1 tablespoon paprika
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nigella seeds
- 1/2 teaspoon mustard seeds
- 1/4 cup plus 2 tablespoons (90 ml) olive oil
- 1 large pita bread
- 1 tomato
- 1/4 cucumber
- 1 red onion
- 1-3/4 cups (120 g) finely sliced red cabbage
- 8 tablespoons tahini and yogurt sauce
- 4 tablespoons finely chopped fresh dill
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