Classic Cheddar Cheese Sauce – Cabot Creamery
Whether you're looking for nacho dip or a savory topping for a baked potato, our cheddar cheese sauce is the way to go. Get the full recipe online at Cabot!
Ingredients
- 1¾ cups milk (from lowfat to whole, depending on preference)
- 3 tablespoons Cabot Salted Butter
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- ½ teaspoon Dijon mustard
- Pinches of ground nutmeg and cayenne (optional)
- 6 ounces Cabot Vermont Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 1½ cups)
- ¼ teaspoon salt, or more to taste
- ⅛ teaspoon ground white or black pepper, or more to taste
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