Classic Cheddar Cheese Sauce

Name: Classic Cheddar Cheese Sauce
Ingredients: 1¾ cups milk (from lowfat to whole, depending on preference); 3 tablespoons Cabot Salted Butter; 3 tablespoons King Arthur Unbleached All-Purpose Flour; ½ teaspoon Dijon mustard; Pinches of ground nutmeg and cayenne (optional); 6 ounces Cabot Vermont Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 1½ cups); ¼ teaspoon salt, or more to taste; ⅛ teaspoon ground white or black pepper, or more to taste

cabotcreamery.com

Whether you're looking for nacho dip or a savory topping for a baked potato, our cheddar cheese sauce is the way to go. Get the full recipe online at Cabot!

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Ingredients

1¾ cups milk (from lowfat to whole, depending on preference)
3 tablespoons Cabot&nbsp;Salted Butter
3 tablespoons&nbsp;King Arthur&nbsp;Unbleached All-Purpose Flour
½ teaspoon Dijon mustard
Pinches of ground nutmeg and cayenne (optional)
6 ounces Cabot&nbsp;Vermont Sharp Cheddar, Cabot&nbsp;Extra Sharp Cheddar&nbsp;or Cabot&nbsp;Seriously Sharp Cheddar, grated (about 1½ cups)
¼ teaspoon salt, or more to taste
⅛ teaspoon ground white or black pepper, or more to taste