Basic Cheddar Cheese Sauce Recipe - Calef's Country Store
A creamy, classic cheddar cheese sauce perfect for veggies, pasta, or as a dipping sauce for pretzels and fries.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 8 tbsp (1 stick) Salted Butter
- ½ cup Unbleached All-Purpose Flour
- 4 cups hot milk (1%)
- 16 oz Calef's Rat Trap Cheddar, grated (about 4 cups)
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