Grilled Polenta, Mushrooms and Peppers with Shallot Dressing | RICARDO

Name: Grilled Polenta, Mushrooms and Peppers with Shallot Dressing | RICARDO
Ingredients: 1 onion, chopped; 2 tbsp (30 ml) olive oil; 1 can (28 oz/796 ml) diced tomatoes; 2 shallots, chopped; ¼ cup (60 ml) canola oil; 2 tbsp chopped flat-leaf parsley; 1 tbsp (15 ml) sherry vinegar; 1 tube (500 ml) pre-made polenta, cut into slices 1/2 inch (1 cm) thick (see note); 3/4 lb (340 g) portobello mushrooms, cut into slices 1/2 inch (1 cm) thick; 3 bell peppers of various colours, seeded and cut into thick strips; 8 green onions; 3 tbsp (45 ml) olive oil

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Looking for summer vegetarian recipes? Then look no further than these grilled vegetables with polenta.

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Ingredients

1 onion, chopped
2 tbsp (30 ml) olive oil
1 can (28 oz/796 ml) diced tomatoes
2 shallots, chopped
¼ cup (60 ml) canola oil
2 tbsp chopped flat-leaf parsley
1 tbsp (15 ml) sherry vinegar
1 tube (500 ml) pre-made polenta, cut into slices 1/2 inch (1 cm) thick (see note)
3/4 lb (340 g) portobello mushrooms, cut into slices 1/2 inch (1 cm) thick
3 bell peppers of various colours, seeded and cut into thick strips
8 green onions
3 tbsp (45 ml) olive oil