Broccoli Slaw – Harmony Valley Farm

Ingredients

• ¾ to 1 pound broccoli
• ½ cup thinly sliced almonds, toasted
• ⅓ cup dried cranberries, coarsely chopped
• ½ cup buttermilk, well shaken
• ½ cup mayonnaise
• 2 Tbsp cider vinegar
• 1 tsp sugar
• ½ tsp salt
• ½ small red onion, finely chopped
• Freshly ground black pepper, to taste