Smitten Kitchen’s Broccoli Slaw | Josh’s Recipes | Umami

Ingredients

• 2 heads broccoli (¾ to 1 pound, or 340 to 455 grams each)
• ½ cup (45 grams) thinly sliced almonds, toasted
• ⅓ cup (40 grams) dried cranberries, coarsely chopped
• ½ cup (120 ml) buttermilk, well shaken
• ½ cup (105 grams) mayonnaise
• 2 tablespoons (30 ml) cider vinegar
• 1 teaspoon granulated sugar
• ½ teaspoon table salt
• ½ small red onion, finely chopped
• Lots of freshly ground black pepper