Cauliflower Ginger and Turmeric Salad Recipe | Winter Salad
Bursting with flavour is this cauliflower, ginger and turmeric salad recipe from Jack Monroe. A simple dish inspired by a favourite lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- A thumb of fresh ginger
- 50ml oil, sunflower or groundnut, plus a little extra to coat the cauliflower
- ½ tsp turmeric
- 1 small fresh cauliflower or 200g frozen florets, defrosted
- 100g green beans, fresh or frozen and defrosted
- A generous fistful of spinach or rocket leaves
- A squeeze of lemon juice
- A fistful of fresh coriander or parsley
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