Cauliflower Sweet Potato Salad with Ginger Turmeric Vinaigrette - Feed Your Potential

Ingredients

• 4 1/2 cups cauliflower (cut into florets)
• 2 1/3 cups sweet potatoes (peeled and diced)
• 5 tsp canola oil
• 3/4 tsp kosher salt (divided)
• 3/4 tsp ground black pepper (divided)
• 1 1/4 cups cooked brown rice
• 1/2 cup dried cranberries
• 1 1/4 cup kale (thinly sliced)
• 1 cup canned no salt added chickpeas (drained)
• 2 Tbsp red onions (diced)
• 2 Tbsp Italian flat-leaf parsley (finely chopped)
• 6 Tbsp cilantro (finely chopped)
• 3 Tbsp sunflower seeds
• 1/2 cup Ginger Turmeric Vinaigrette (recipe follows)
• 2 Tbsp apple cider vinegar
• 1 Tbsp honey
• 1 Tbsp green onions (sliced)
• 2 tsp fresh ginger (peeled and minced)
• 1/8 tsp kosher salt
• 1 Tbsp fresh mint (chopped)
• 1/4 tsp ground turmeric
• 1/4 tsp ground black pepper
• 1/4 cup canola oil