Bavette Steak with Red Wine Jus
This Bavette Steak recipe from Chef Brooke Williamson is complete with a red wine jus and roasted vegetables.
Ingredients
- 1-1/2 pounds Bavette Steak
- 4 Tablespoons Butter
- 6 Garlic cloves, crushed
- 1/2 bunch Thyme sprigs
- Salt & pepper to taste
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