Balsamic Bavette Steak with Pomegranate Relish – Source Farms

Ingredients

• 1 cup balsamic vinegar
• ⅓ cup brown sugar
• 1 tbsp dijon
• 1” knob ginger, grated
• 2 garlic cloves, grated
• 1 tsp salt
• 2 pounds bavette steak
• ½ tbsp apple cider vinegar
• ½ tbsp honey
• 1 tbsp olive oil
• 1 cup pomegranate arils
• 1 tbsp finely diced shallot
• 1 jalapeno, seeded and finely diced
• 2 tbsp freshly minced parsley
• Salt and pepper, to taste