Kimbap – Korean Rice Rolls

Ingredients

• 2 cups cooked rice
• 2 sheets kim (dried seaweed) 8 x 8 inches
• salt to taste
• 1 tbsp sesame oil
• 1 tsp sesame seeds
• bamboo mat for rolling
• small yellow radish, cut in strips
• artificial crab meat (optional), sliced in strips
• 1 small carrots, cut in strips
• Korean ham or spam, cut in strips
• small cucumber, rinsed and cut in strips with skin
• 2 eggs beaten for making omelet