Gimbap (Korean Seaweed Rice Rolls)
Gimbap is a Korean rice roll wrapped in toasted seaweed and packed with colorful fillings like seasoned vegetables, egg, and savory protein. Each slice re…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabfindfoodie.com.
Cooking tools:
- Bamboo rolling mat
- Rice cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Pot
- Spatula
- Plate
- Serving platter
Ingredients
- 3 cups cooked rice
- 4 seaweed sheets (gim)
- assorted carrot, egg, spinach
- 2 tbsp sesame oil
- 4 strips pickled radish
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