Rigatoni with greens
Hearty pasta with broccoli, zucchini, and creamy wine sauce; topped with lemon zest and fresh herbs. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pepper mill
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 pack Mitsides Rigatoni
- 2 cubes Mitsides Βouillon for Pasta
- 1 onion, chopped
- 2 garlic cloves, minced
- 4-5 sprigs fresh thyme, leaves only
- 1 small broccoli head, cut in florets
- 1 large zucchini, cut lengthwise and sliced
- 2 Tbsp capers, with brine
- 1 cup peas
- 2 cups spinach, chopped
- 1 cup white wine
- 1 cup fresh cream
- zest of 1 small lemon
- olive oil
- salt
- pepper
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