Classic Chocolate Bread Pudding | Cruise Scoop
Classic Chocolate Bread Pudding: You can make it with leftover brioche, croissants, or even pain au chocolat.
Ingredients
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ½ vanilla bean or 1 teaspoon pure vanilla extract
- 5 large eggs
- ½ cup plus 2 tablespoons granulated sugar
- 10 cups cubed leftover brioche
- 1 tablespoon (1/2 ounce) unsalted butter
- ¾ cup chip-sized pieces semisweet chocolate
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