Classic Chocolate Bread Pudding | Cruise Scoop

Classic Chocolate Bread Pudding | Cruise Scoop

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Classic Chocolate Bread Pudding: You can make it with leftover brioche, croissants, or even pain au chocolat.

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Ingredients

  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk
  • ½ vanilla bean or 1 teaspoon pure vanilla extract
  • 5 large eggs
  • ½ cup plus 2 tablespoons granulated sugar
  • 10 cups cubed leftover brioche
  • 1 tablespoon (1/2 ounce) unsalted butter
  • ¾ cup chip-sized pieces semisweet chocolate

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