APRICOT & POMEGRANATE CHICKEN – Eden Eats

Ingredients

• 3 lb chicken- bone in skin on legs
• 1 1/2 tsp ground cumin seeds
• 1 1/2 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1 tsp chili powder
• salt and black pepper
• 2 tablespoons olive oil
• 1 large onion- finely chopped
• 4 cloves of garlic- finely chopped
• 3 cardamom pods
• 1 1/2 cups water
• 1 cup dry white wine
• 1/2 cup apricots- sliced in half
• 2 tablespoons pomegranate molasses
• 1 lemon squeezed
• cilantro and parsley for garnish
• pomegranate seeds for garnish
• 1 cup of basmati rice, rinsed 3 times