dum aloo
Dum Aloo is popular North Indian dish, originating from the Indian subcontinent. Traditionally, it is prepared with baby potatoes that are fried, then slowly cooked at a low flame in a thick gravy....
Ingredients
- Aloo (Potatoes); 500gm
- Ghee (Clarified butter); 1/4 cup
- Curd (Yogurt); 1/4 tsp
- Turmeric Powder; 1 tsp
- Red Chilli Powder; 1 tsp
- Cardamom; 3-2 pieces
- Cinnamon Stick; 1 piece
- Clove; 2 pieces
- Cumin Seeds; 1 tsp
- Fennel Seeds; 2 tsp
- Dry Ginger Powder; 2 tsp
- Salt to taste
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