Kashmiri Aloo Dum Recipe In Restaurant Style - Swaad India Ka

Ingredients

• 1 kg Potato
• 6 cups water
• 0.5 tbsp salt
• 6 tbsp Kashmiri red chilli Powder
• 1 tbsp Ginger Powder
• 2 tbsp fennel Powder
• 2 tbsp Shah Jeera
• 2 inch cinnamon
• 6 pcs cloves
• 2 pcs Black cardamon
• 8 pcs black peppers
• 2 pcs Cardamon
• 12 tbsp Fresh Full fat curd
• 3 cups water
• 1.5 cups mustard oil for frying potatoes
• 4 tbsp mustard oil for making gravy
• Salt as required
• Some caraway seeds as garnishing