Kashmiri dum aloo recipe restaurant style dum aloo | Food Insider

Ingredients

• 250 gms Baby Potatoes
• 1/2 cup Curd/Yogurt
• 1/4 tsp Turmeric powder
• 2 tsp Kashmiri Red Chili Powder
• 1 Bay Leaf
• 1/2 tsp Kashmiri Red Chili Powder
• 1 tsp Garam Masala Powder
• salt to taste
• 1 tsp Dry Fenugreek Leaves
• 1/4 cup Mustard Oil
• 2 tsp Cashew paste
• 1 tsp Coriander Leaves/Kothamalli finely chopped
• 1 tsp Fennel seed/Sombu
• 1/2 tsp Cumin seeds/Jeera
• 10 Pepper Corns
• 1/2 tbsp Coriander seeds/Vara Kothamalli
• 2 Clove/Lavangam
• 1 small Cinnamon stick/Pattai
• 1 Green Cardamom
• 1 small Javithri/Maze