Wild Rice & Roasted Sweet Potato Salad | Canadian Living

Ingredients

• 1 cup wild rice
• Sage Vinaigrette (recipe, see right)
• 3 cups diced sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• salt and pepper
• 3 cups arugula
• 1 cup seedless red grape , halved
• 1/2 cup toasted pecan halves
• 1/4 cup roasted pepitas
• Calories 435
• Total fat 23 g
• Saturated fat 3 g
• Cholesterol 0 mg
• Sodium 150 mg
• Total carbohydrate 46 g
• Fibre 5 g
• Sugars 14 g
• Protein 8 g
• Iron 2.1 mg