Sweet potato and wild rice salad

Ingredients

• 4 sweet potatoes, diced
• 1 ½ cup wild rice
• Herbamare® Original
• 1 green onion, chopped
• 1 apple, diced
• ½ cup pecans, chopped
• ⅓ cup pumpkin seeds
• 1 cube of vegetable broth
• 2 ½ cups water
• Paprika
• Drizzle of avocado oil
• ¼ cup olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• ½ tablespoon maple syrup
• Herbamare to taste
• Black pepper to taste
• 1 shallot, minced