CHIPOTLE STEAK AND RICE BOWLS – Ava Jane's Kitchen

Ingredients

• 10 ounces sirloin steak, sliced
• 1 tablespoon Ava Jane’s Kitchen Los Muertos Barbecue seasoning blend
• 1 tablespoon Ava Jane’s Kitchen Avocado Oil
• 2 bell peppers, any color, sliced
• 1 shredded cabbage
• 1/2 avocado, sliced
• 1/2 cup corn kernels
• 1/2 cup black beans
• 1 cup cooked rice
• Juice of 1 lime
• Fresh chopped cilantro
• Salsa and sour cream, for serving