Chipotle Steak & Avocado Bowls | Canadian Living

Ingredients

• 1 cup red jasmine rice
• 2 cups baby spinach
• 1/3 cup canola oil
• 1/4 cup cider vinegar
• 2 small cloves garlic , minced
• 1 green onion , chopped
• 2 teaspoons liquid honey
• 1/2 teaspoon salt
• 450 g top sirloin grilling steak (3/4-inch thick)
• 2 teaspoons canola oil
• 3/4 teaspoons salt
• 3/4 teaspoons chipotle chili powder
• 2 corncobs , husked
• 2 jalapeño peppers , sliced
• 6 cups baby spinach
• 1 avocado , diced
• 1/3 cup pepitas , toasted
• 2 green onions , thinly sliced
• 1/2 cup crumbled feta cheese
• lime wedges and/or sour cream (optional)
• Fibre 8 g
• Sodium 801 mg
• Sugars 6 g
• Protein 33 g
• Calories 692
• Total fat 38 g
• Potassium 926 mg
• Cholesterol 53 mg
• Saturated fat 5 g
• Total carbohydrate 59 g