Zesty Chipotle Steak Rice Bowls

Ingredients

• 1 1/2 teaspoons chipotle chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 3 tablespoons olive oil, divided
• 1 avocado, sliced
• 1 cup corn kernels
• 1 lime, cut into wedges
• 1 medium red onion, thinly sliced
• 1 teaspoon garlic powder
• juice from 1 lime
• 1/2 teaspoon smoked paprika
• 1 teaspoon low sodium soy sauce
• 1½ pounds flank steak
• 2 cups cooked white rice
• 1 red bell pepper, thinly sliced
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1 yellow bell pepper, thinly sliced