Smoked Salmon & Cream Cheese Canapés | Regal Recipes | Regal New Zealand King Salmon

Ingredients

• 200g of Regal Cold Smoked Salmon
• 1/4 cup wine vinegar
• 1/4 cup water
• 2 Tbsp caster sugar
• 1/4 tsp salt
• 1/2 telegraph cucumber, thinly sliced
• 2 Tbsp fresh dill, finely chopped
• 100g cream cheese, softened
• 1 Tbsp horseradish sauce
• 1/4 small red onion, thinly sliced
• 6 slices of rye bread
• 1-2 Tbsp capers
• 1 Tbsp fresh chives, chopped
• 250g of Regal Double Manuka Hot Smoked Salmon
• 300g flaky pastry, roughly 2 sheets
• 1 size 7 egg, whisked
• 1 tsp poppy seeds
• 100g of crème fraiche
• 1/2 lemon rind
• 1 small garlic cloves, finely chopped
• 3 radishes, thinly sliced
• fresh dill, to serve
• sea salt or cracked pepper