Cherry tomato and rosemary focaccia recipe
Focaccia is one of the easiest breads you can make and this version with cherry tomatoes and rosemary is delicious.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
- Kitchen towel
- Oven
- Baking dish
- Pastry brush
- Kitchen timer
- Serving platter
Ingredients
- 500 g strong white bread flour
- 7 g sachet fast-action yeast
- 2 tsp fine salt
- 5 tbsp extra-virgin olive oil
- 375 ml lukewarm water
- 1 tsp sea salt (we like Maldon)
- 250 g cherry tomatoes, halved
- 5 sprigs of rosemary
- 1 drizzle of extra-virgin olive oil and balsamic vinegar, to serve
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