Spring Vegetable Ragout Recipe
Recipe, grocery list, and nutrition info for Spring Vegetable Ragout. Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta,...
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Cooking tools:
- Pepper mill
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 4 ounces whole-wheat spaghetti
- 1 tablespoon extra-virgin olive oil
- 1 small leek, white and pale green parts only, halved, washed and thinly sliced
- 1 small yellow summer squash, quartered lengthwise, then cut into 1/2 inch pieces
- 4 ounces sugar snap peas, halved crosswise (1 cup)
- 16 grape or cherry tomatoes, halved
- 1/2 cup vegetable broth
- 2 tablespoons minced fresh basil leaves
- 1/4 teaspoon freshly ground pepper
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