Summer Vegetable Ragout Recipe
This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons ghee
- 2 cups diced red onions
- 2 cups corn (preferably fresh off the cob)
- 2 cups sugar snap peas, whole
- 4 medium tomatoes, chopped
- 2 cups cremini mushrooms, thinly sliced
- 1/2 a small habanero pepper, deseeded and very finely minced
- 2 ounces feta cheese, crumbled
- 1 teaspoon salt
- fresh black pepper
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