Coffee Rubbed Rib-Eye Charred Corn & Tomato Salad - Traeger

Ingredients

• 1/4 Cup ancho chile powder
• 1/4 Cup ground espresso
• 2 Tablespoon Spanish paprika
• 2 Tablespoon dark brown sugar
• 1 Tablespoon dry mustard
• 1 Tablespoon kosher salt
• 1 Tablespoon Ground black pepper
• 1 Tablespoon ground coriander
• 1 Tablespoon dried oregano
• 2 Teaspoon chile de arbol powder
• 3/4 Cup olive oil
• 12 Large basil leaves
• 12 Large fresh mint leaves
• 6 Sprig fresh thyme
• 2 Sprig fresh rosemary
• 1/4 Cup white wine vinegar
• 1 Clove garlic, minced