Czech Rye Bread
This is a delicious Czech version of popular Czech Rye Bread. It is full of flavor and is even more supported by caraway seeds.
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Cooking tools:
- Oven
- Mixing bowl
Ingredients
- 3 ½ cups of bread flour
- Extra flour for flouring surface
- 1 cup of rye flour (*)
- 1 TSP of confectioners’ sugar
- 2 TSP of active dry yeasts
- 2 TSP of caraway seeds - whole
- 1 TBSP of salt
- 2 ¼ cups of water - preheat in microwave to lukewarm (about 90 to 100°F)
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