Cracking Cheese Fondue Recipe: A Swiss Classic!
Gather 'round for this absolutely cracking cheese fondue recipe! A simple cheese fondue recipe, perfect for dipping bread, apples, and more.
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Cooking tools:
- Fondue pot
- Fondue burner
- Fondue fork
- Wooden spoon
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 clove garlic, halved
- 1 1/2 cups dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
- 1 tablespoon cornstarch
- 1 tablespoon Kirsch (cherry brandy) (optional)
- 8 ounces Gruyère cheese, shredded
- 8 ounces Emmental cheese, shredded
- Pinch of ground nutmeg
- Freshly ground black pepper to taste
- Crusty bread, cubed, for dipping
- Cooked broccoli for dipping
Ready to cook this?
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