How to Make Fondue The Ultimate Cheesy Swiss Delight

Ingredients

• 1 clove garlic, halved
• 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 tablespoon cornstarch
• 2 tablespoons Kirsch (cherry brandy) (optional)
• 8 ounces Gruyère cheese, grated (about 2 cups)
• 8 ounces Emmental cheese, grated (about 2 cups)
• Pinch of freshly grated nutmeg
• Freshly ground black pepper to taste
• 1 baguette, cut into 1-inch cubes
• 1 pound crusty bread, cut into 1-inch cubes
• 1 apple, cored and cut into wedges
• 1 pear, cored and cut into wedges
• 1 bunch broccoli florets, blanched
• 1 cup cooked small potatoes
• 1 cup cornichons (small pickles)