Shrimp Cakes with Peach Jalapeno Relish • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• <strong> Peach Jalapeno Relish: </strong>
• 4 peaches
• 1 jar Rustlin' Rob's Sweet Hot Jalapeno Relish
• <strong> Shrimp Cakes: </strong>
• 1 pound large peeled, deveined cooked shrimp, diced
• 2 cups corn
• 1/2 red bell pepper, finely diced
• 1 small onion
• 1 jalapeno, seeded
• 1 cup panko bread crumbs
• Dash hot sauce
• 1/2 tsp all-purpose seasoning (We used Rustlin’ Rob’s All Around)
• 2 eggs, beaten
• Salt and freshly ground black pepper, to taste
• 2 tbsp vegetable oil