Hot Pepper Peach Crab Cakes • Rustlin' Rob's Gourmet Texas Foods
Hot Pepper Peach Crab Cakes | Rustlin' Rob's Gourmet Texas Foods - Medium heat appetizers or entrees, perfect with the featured jam. Try them today!
Ingredients
- 2 cups lump crab meat
- ½ cup Panko bread crumbs
- 1 each stalk celery, minced
- juice of ½ lemon
- ¼ cup onion, minced
- 1 egg, beaten
- ¼ bell pepper, minced
- 2 tbsp. Mayonnaise
- 1 jar Rustlin’ Rob’s Hot Pepper Peach Jam
- 2 tbsp. Olive Oil
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