Twice Baked Potato Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130°F)*
• 3 tablespoons oil
• Toppings:
• 3 potatoes, baked
• 3/4 cup sour cream
• 2 teaspoons parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black fine grind pepper
• 2 cups (8 ounces or 250g) shredded co-Jack cheese
• 6 slices cooked bacon, crumbled
• 1/2 cup chopped green onions