Rice and Peas Recipe - Tilda
Explore the perfect harmony of flavors with our delicious rice and peas recipe. Elevate your dining experience with this savory dish, combining fluffy rice and tender peas, seasoned to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 250g Tilda Basmati rice
- 1 cup red kidney beans
- 5 garlic cloves, smashed
- 2 scallion springs, smashed
- 1tsp ground pimento
- 1 can coconut milk
- Enough water to cover just above the rice
- 1 whole scotch bonnet (optional)
- Salt to taste
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