Caribbean rice & peas recipe | Tilda
Indulge in a flavourful combination of rice and peas with Tilda Rice. Discover our delicious rice and peas recipe for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 50ml vegetable oil
- 2 onions, finely chopped
- Cinnamon stick
- 1/2 tsp ground all-spice
- ++300g Tilda Long Grain rice++
- 400ml coconut milk
- 1 x 400g tin kidney beans, rinsed and drained
- 3 sprigs fresh thyme
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