Jambalaya - stgray.com

Ingredients

• bacon grease
• 1 lb pork, small cubes
• salt
• creole seasoning to taste
• 24 oz andouille sausage
• 1 lb chicken, small cubes
• 1 yellow onion, finely chopped
• 1 green pepper, finely chopped
• 3 or 4 stalks of celery, finely chopped
• hot peppers, finely diced
• 1 T garlic, finely minced
• 14.5 can diced tomatoes
• 4 c parboiled (converted) long grain rice, well rinsed
• 8 c chicken stock
• hot pepper sauce to taste (I use Paul Prudhomme Magic Pepper Sauce
• dash worcestershire sauce
• pepper or even better adobo seasoning
• 1.5 t thyme
• 1 bundle green onions
• 1 T finely chopped flat leaf parsley