Jambalaya

Ingredients

• 2 lbs Beef Smoked Sausage
• 1 medium white onion diced
• 1 large Green Bell Pepper diced
• 1 28 Oz Can Diced Tomatoes
• 2 cups Chicken broth
• 2 cups uncooked white rice
• 1/2 teaspoon Creole Seasoning (I use Tony Chachere's; season to taste)