Baklava recipe | AnnieCooking.com
Rich, layered Baklava pastry filled with nuts and sweetened with syrup—crisp and decadent, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 1 filo pastry, thawed
- 2 mixed nuts, chopped (such as walnuts, pistachios, and almonds)
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 ground cinnamon
- 1/2 cup water
- 1/2 cup honey
- 2 lemon juice
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