Egg and Tomato Scramble Recipe: How to Make It
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.
Keywords
- scrambled eggs with tomatoes
Ingredients
- 1 plum tomato, peeled and chopped
- 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
- 1 egg or egg substitute equivalent
- 1 teaspoon water
- 1 garlic clove, minced
- 1 teaspoon olive oil, optional
- Salt and pepper to taste, optional
- 1 slice bread, toasted
- Additional fresh basil, optional
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