Potato and Egg Scramble | EatFresh

Potato and Egg Scramble | EatFresh

eatfresh.org

This recipe is sure to be a family favorite — everyday ingredients, easy to make, and good for you.

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Ingredients

  • 8 ounces Tomato Sauce canned
  • 3 Green Onions sliced
  • 2 Ancho Chiles stemmed, seeded, and torn into strips
  • Nonstick Cooking Spray
  • 1 cup Potato chopped, cooked (about 1 medium russet potato)
  • 1 cup Onion chopped
  • 6 Egg Whites or 3/4 cup Egg Substitute
  • 2 Eggs Whole
  • 1/4 teaspoon Cumin Ground
  • 1/8 teaspoon Salt
  • 1/2 cup Queso Fresco Cheese crumbled
  • 2 tablespoons Cilantro Fresh, chopped

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