Potato and Egg Scramble | EatFresh
This recipe is sure to be a family favorite — everyday ingredients, easy to make, and good for you.
Ingredients
- 8 ounces Tomato Sauce canned
- 3 Green Onions sliced
- 2 Ancho Chiles stemmed, seeded, and torn into strips
- Nonstick Cooking Spray
- 1 cup Potato chopped, cooked (about 1 medium russet potato)
- 1 cup Onion chopped
- 6 Egg Whites or 3/4 cup Egg Substitute
- 2 Eggs Whole
- 1/4 teaspoon Cumin Ground
- 1/8 teaspoon Salt
- 1/2 cup Queso Fresco Cheese crumbled
- 2 tablespoons Cilantro Fresh, chopped
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