Potato and Egg Scramble | HowIEatHealthy
Potato and Egg Scramble — real food recipe with full USDA nutrition data.
Ingredients
- 240g Tomato sauce, canned
- 45g Green Onion
- 26g Ancho Chili
- 200g Potatoes, russet
- 160g Yellow Onion
- 180g Egg whites, liquid
- 100g Eggs, Grade A, Large, egg whole
- 2.1g Cumin
- 6g Salt
- 55g Feta cheese
- 2g Cilantro
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