Foryoueats: Japanese Simmered Kabocha
This Japanese Simmered Kabocha recipe creates a flavorful and tender dish using kabocha squash and a savory Dashi broth. The squash is simmered in a mixture of sake, sugar, soy sauce, and salt, and...
Ingredients
- 1 lb kabocha squash (½ small kabocha)
- For the Dashi:
- 1¾ cups water
- ½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu)
- For the Seasonings:
- 2 Tbsp sake
- 1 Tbsp sugar
- 2 tsp soy sauce
- ⅛ tsp Diamond Crystal kosher salt
- For the Garnish (optional):
- ginger (julienned; from 1-inch, 2.5-cm knob)
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